Easy Moroccan Chicken With Vegetables Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
2 onions, sliced
1 tsp cinnamon
1/2 tsp paprika
1/2 tsp cumin
4 tbsp honey
1 cup raisins
2 cups water
1 (16 oz) package frozen italian cut green beans
1 1/2 cups winter squash, cut up
1 chicken , cut into eighths

Directions:

Preheat oven to 350°.
Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven.
Add onions and cook until wilted.
Add the cinnamon, paprika and cumin and stir.
Add honey and stir.
Add raisons and water.
Bring to a boil.
Add Italian green beans and squash and mix.
Place the chicken skin side down on top of the vegetables.
Bring liquid in the pan back to a boil.
Put pan in the preheated oven and bake uncovered.
Turn over chicken after 45 min - 1 hours.
Continue baking until chicken is browned, about 2-21/2 hours total.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.41 Kcal (3573 kJ)
Calories from fat	420.65 Kcal
		% Daily Value*
Total Fat	46.74g	72%
Cholesterol	235.35mg	78%
Sodium	202.71mg	8%
Potassium	1136.95mg	24%
Total Carbs	60.89g	20%
Sugars	19.68g	79%
Dietary Fiber	5.72g	23%
Protein	49.64g	99%
Vitamin C	20.6mg	34%
Iron	4.7mg	26%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	151.04 Kcal (632 kJ)
Calories from fat	74.45 Kcal
		% Daily Value*
Total Fat	8.27g	72%
Cholesterol	41.65mg	78%
Sodium	35.88mg	8%
Potassium	201.22mg	24%
Total Carbs	10.78g	20%
Sugars	3.48g	79%
Dietary Fiber	1.01g	23%
Protein	8.78g	99%
Vitamin C	3.7mg	34%
Iron	0.8mg	26%
Calcium	16.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

North African-Style Stewed Chicken

Chicken, cut up (2 to 3 lb), Salt and pepper and 15 more..
Cardamom & Coconut Pilau

Basmati rice, Sunflower oil and 9 more..
Beef Empanadas

Olive oil, Onion, chopped, Green bell pepper, chopped and 14 more..
Seven Vegetable Stew

Olive oil, Onions, in thin wedges, Garlic cloves, sliced and 17 more..
Moroccan Couscous Salad

Peanut oil or 1/4 cup olive oil, Turmeric, Cinnamon and 15 more..
Bison Steak with Poblano Mole

Olive oil, Chopped onion, Uncooked long-grain rice and 25 more..
Three Bean and Beef Chili (Light)

Olive oil, Onion, diced (1 cup) and 13 more..
Brazilian Black Bean Soup

Olive oil, Onions, chopped and 10 more..
Indian Lentils

Olive oil, Onion, chopped, Tomato sauce, Coriander, Cumin and 5 more..
Three Bean and Beef Chili (Ellie Krieger)

Olive oil, Onion, diced (1 cup) and 13 more..
Channa Masala

Olive oil, Onion, chopped, Heaping tsp. minced garlic and 9 more..
Meaty Meatless Double-Bean Chili

Olive oil, Chopped onion, Garlic cloves, minced and 14 more..
Chicken Korma

Ginger-garlic paste, Almonds, blanched & slivered almonds and 13 more..
Moroccan Chicken with Green Olives and Lemon

Meyer lemons or regular lemons, Olive oil and 9 more..
Moroccan Chicken With Green Olives and Lemon

Meyer lemons or 2 regular lemons, Olive oil and 9 more..
Chipotle Marinade for Grilled Chicken

Chipotle pepper , from a can and 10 more..