Directions:
- * Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices.
- * Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375 for 12-15 minutes or until golden brown.
- * In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.67 Kcal (497 kJ) | ||
| Calories from fat | 26.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 28.39mg | 1% | |
| Potassium | 14.72mg | 0% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.71 Kcal (916 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 5% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 6% | |
| Sodium | 52.33mg | 1% | |
| Potassium | 27.13mg | 0% | |
| Total Carbs | 29.89g | 5% | |
| Sugars | 21.85g | 47% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 14.53g | 16% | |
| Vitamin C | 27.9mg | 25% | |
| Vitamin A | 7.8mg | 142% | |
| Iron | 2.9mg | 9% | |
| Calcium | 103.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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