Easy Morning Cinnamon Rolls |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1/4 cup(s) confectioners' sugar |
1/2 teaspoon(s) ground cinnamon |
1 tablespoon(s) milk |
1 package(s) refrigerated reduced-fat crescent rolls |
sugar substitute equivalent to 1/2 cup sugar, divided |
Directions:
1. * Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices.
2. * Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375 for 12-15 minutes or until golden brown.
3. * In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls.
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