Directions:
- Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
- Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
- In a bowl, mix together the apples, walnuts, vanilla, and spices.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Using an electric mixer beat the sugar, oil, butter and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
- Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
- Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
- Drizzle the apple cake with some of the honey glaze, serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.15 Kcal (2843 kJ) | ||
| Calories from fat | 320.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 381.77mg | 16% | |
| Potassium | 214.12mg | 5% | |
| Total Carbs | 85.78g | 29% | |
| Sugars | 51.83g | 207% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.37 Kcal (1333 kJ) | ||
| Calories from fat | 150.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 55% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 20% | |
| Sodium | 178.97mg | 16% | |
| Potassium | 100.38mg | 5% | |
| Total Carbs | 40.21g | 29% | |
| Sugars | 24.3g | 207% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 4.06g | 17% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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