Directions:
- Combine milk and salt.
- Soak the bread cubes in the milk for about 5 minutes.
- Remove and drain on paper towels.
- Heat olive oil in a large skillet.
- Dip bread cubes in flour.
- Fry over medium heat until golden.
- Drain again.
- Place on a serving platter and sprinkle with confectioners' sugar and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.87 Kcal (2394 kJ) | ||
| Calories from fat | 66.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 1328.03mg | 55% | |
| Potassium | 405.36mg | 9% | |
| Total Carbs | 101.3g | 34% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 18.04g | 72% | |
| Protein | 24.64g | 49% | |
| Iron | 10.1mg | 56% | |
| Calcium | 1381.2mg | 138% | |
| Amount Per 100 g | |||
| Calories | 191.28 Kcal (801 kJ) | ||
| Calories from fat | 22.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 11% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 1% | |
| Sodium | 444.21mg | 55% | |
| Potassium | 135.59mg | 9% | |
| Total Carbs | 33.89g | 34% | |
| Sugars | 4.5g | 54% | |
| Dietary Fiber | 6.03g | 72% | |
| Protein | 8.24g | 49% | |
| Iron | 3.4mg | 56% | |
| Calcium | 462mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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