Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Drizzle the apple cake with some of the honey glaze, serve and enjoy!
The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1178.9 Kcal (4936 kJ)
Calories from fat	544.88 Kcal
		% Daily Value*
Total Fat	60.54g	93%
Cholesterol	81.94mg	27%
Sodium	635.26mg	26%
Potassium	351.86mg	7%
Total Carbs	152.68g	51%
Sugars	96.08g	384%
Dietary Fiber	6.16g	25%
Protein	14.3g	29%
Vitamin C	6.4mg	11%
Iron	1.8mg	10%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	323.32 Kcal (1354 kJ)
Calories from fat	149.44 Kcal
		% Daily Value*
Total Fat	16.6g	93%
Cholesterol	22.47mg	27%
Sodium	174.22mg	26%
Potassium	96.5mg	7%
Total Carbs	41.87g	51%
Sugars	26.35g	384%
Dietary Fiber	1.69g	25%
Protein	3.92g	29%
Vitamin C	1.8mg	11%
Iron	0.5mg	10%
Calcium	17.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.