Directions:
- Heat oven to 375.
- In small bowl mix sugar and cinnamon; set aside.
- Unroll dough;seperate into 4 rectangles. Press each to 6x4 rectangles, pressing perforations to seal.
- Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.
- With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.
- Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.13 Kcal (130 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 18.87mg | 1% | |
| Potassium | 1.53mg | 0% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.12g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 495.74 Kcal (2076 kJ) | ||
| Calories from fat | 347.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.63g | 4% | |
|---|---|---|---|
| Cholesterol | 81.04mg | 2% | |
| Sodium | 300.54mg | 1% | |
| Potassium | 24.34mg | 0% | |
| Total Carbs | 38.81g | 1% | |
| Sugars | 23.57g | 6% | |
| Dietary Fiber | 1.83g | 0% | |
| Protein | 1.86g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 43.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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