Directions:
- In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
- In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze for 6 hours or until firm. Yield: 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.65 Kcal (480 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 11% | |
| Sodium | 19.67mg | 1% | |
| Potassium | 65.61mg | 1% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.4 Kcal (981 kJ) | ||
| Calories from fat | 175.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 15% | |
|---|---|---|---|
| Cholesterol | 68.9mg | 11% | |
| Sodium | 40.21mg | 1% | |
| Potassium | 134.14mg | 1% | |
| Total Carbs | 12.75g | 2% | |
| Sugars | 9.8g | 19% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 93.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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