Almond Cinnamon Braid Recipe

Posted by
Rate It!
Almond Cinnamon Braid
Add your photo!
Ingredients
11
Count
Nutrition
161
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line a 15x10x1 baking pan with parchment paper.
  2. Unroll crescent dough into prepared pan; seal seams and perforations.
  3. Combine 2 tablespoons sugar and cinnamon and sprinkle over dough.
  4. Combine the almonds, butter, extract and remaining sugar; spread lengthwise down the center of the dough.
  5. On each long side, cut 1-inch wide strips about 2.5 inches into center.
  6. Starting at one end, fold alternating strips at an angle across filling and then pinch ends to seal.
  7. Bake at 375 for 10-15 minutes or until golden brown.
  8. Cool for 10 minutes and remove to a wire rack.
  9. For icing: in a bowl, combine confectioner's sugar, extract and enough milk to achieve a smooth consistency.
  10. Drizzle over braid and then sprinkle with cinnamon.
  11. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.38 Kcal (676 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 3.84mg 1%
Sodium 30.53mg 1%
Potassium 64.05mg 1%
Total Carbs 24.04g 8%
Sugars 20.9g 84%
Dietary Fiber 1.12g 4%
Protein 2.1g 4%
Iron 0.4mg 2%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 433.9 Kcal (1817 kJ)
Calories from fat 169.5 Kcal
% Daily Value*
Total Fat 18.83g 11%
Cholesterol 10.32mg 1%
Sodium 82.1mg 1%
Potassium 172.22mg 1%
Total Carbs 64.63g 8%
Sugars 56.19g 84%
Dietary Fiber 3.02g 4%
Protein 5.64g 4%
Iron 1.2mg 2%
Calcium 73.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top