Directions:
- Using a 1/2 c ice-cream scoop, put one scoop of sherbet on each cookie.
- Freeze until firm, at least 15 minutes.
- Heat the oven to 475 degrees F.
- Whip the egg whites in a glass or metal bowl until soft peaks form.
- Add the sugar and beat until stiff peaks form.
- Place the frozen sherbet topped cookies about 2 apart on a wire rack on a baking sheet.
- Spread the meringue over each of the sherbets and also the cookie edges.
- Bake until lightly browned, about 2 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.99 Kcal (490 kJ) | ||
| Calories from fat | 11.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 9% | |
| Sodium | 47.92mg | 2% | |
| Potassium | 30.52mg | 1% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.17 Kcal (826 kJ) | ||
| Calories from fat | 20.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 2% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 9% | |
| Sodium | 80.77mg | 2% | |
| Potassium | 51.44mg | 1% | |
| Total Carbs | 39.96g | 8% | |
| Sugars | 29.27g | 69% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 4.64g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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