Directions:
- Line a baking sheet with wax paper, and place in freezer. Process espresso beans in a food processor 30 seconds or until finely chopped. Pour espresso crumbs into a shallow dish. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll ice cream in espresso crumbs. Arrange on prepared baking sheet in freezer. Freeze 30 minutes to 24 hours. Serve in Dipped Sugar Cones, if desired.
- Mini Nutty Ice-Cream Scoops: Substitute 1/2 cup finely chopped mixed nuts for chocolate-covered espresso beans and low-fat vanilla bean ice cream for coffee ice cream. (Do not process nuts.)
- Calories 169; Fat 9.5g (sat 1.3g, mono 5.2g, poly 2g); Protein 4.7g; Carb 17g; Fiber 2.5g; Chol 3mg; Iron 0.7mg; Sodium 31.4mg; Calc 103mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1699.67 Kcal (7116 kJ) | ||
| Calories from fat | 458.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.9g | 78% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 1920.66mg | 80% | |
| Potassium | 7125.84mg | 152% | |
| Total Carbs | 274.07g | 91% | |
| Sugars | 135.36g | 541% | |
| Dietary Fiber | 19.2g | 77% | |
| Protein | 35.05g | 70% | |
| Iron | 11.5mg | 64% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 338.42 Kcal (1417 kJ) | ||
| Calories from fat | 91.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 78% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 382.42mg | 80% | |
| Potassium | 1418.82mg | 152% | |
| Total Carbs | 54.57g | 91% | |
| Sugars | 26.95g | 541% | |
| Dietary Fiber | 3.82g | 77% | |
| Protein | 6.98g | 70% | |
| Iron | 2.3mg | 64% | |
| Calcium | 45.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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