Directions:
- Heat the milk slightly and curdle it by adding the lemon juice.
- Then hang it up in a muslin cloth to drain for 3 hours.
- The milk solids are turned into cheese now.
- Knead this well with the milk powder and sugar.
- Heat the ghee in a heavy pan and add the cheese mixture.
- Stir-Fry over very low heat until the ghee separates.
- Remove form the heat and mix in the cardamom powder.
- Allow to cool slightly.
- Knead again to blend.
- Pat into a flat cake and cool completely.
- Cut into squares and decorate with silver foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.33 Kcal (1684 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 15% | |
| Sodium | 306.17mg | 13% | |
| Potassium | 795.82mg | 17% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 263.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 177.85 Kcal (745 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 39% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 15% | |
| Sodium | 135.34mg | 13% | |
| Potassium | 351.8mg | 17% | |
| Total Carbs | 16.1g | 12% | |
| Sugars | 11.8g | 107% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.66g | 17% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 116.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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