Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah Recipe

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Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah
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Ingredients
4
Count
Nutrition
369
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Beat butter till white.
  2. Add Sugar and beat for 3 more minutes.
  3. Add A.P. flour, salt and beat for 2 minutes.
  4. Garnish with 1/2 Almond or a pine (as per photo).
  5. Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
  6. The dough consistency should be like the moist sand but when you squeeze it in your hand-plum it should hold it self.
  7. Leave it to rest in the Fridge for 15min.
  8. Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.2 Kcal (1546 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 51.2mg 17%
Sodium 66.59mg 3%
Potassium 162.2mg 3%
Total Carbs 37g 12%
Sugars 4.2g 17%
Dietary Fiber 1.2g 5%
Protein 4.5g 9%
Iron 0.4mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 527.24 Kcal (2207 kJ)
Calories from fat 289.18 Kcal
% Daily Value*
Total Fat 32.13g 35%
Cholesterol 73.12mg 17%
Sodium 95.09mg 3%
Potassium 231.63mg 3%
Total Carbs 52.84g 12%
Sugars 6g 17%
Dietary Fiber 1.71g 5%
Protein 6.43g 9%
Iron 0.6mg 2%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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