Easy Mexican Chocolate Cake Recipe

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Easy Mexican Chocolate Cake
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Ingredients
10
Count
Nutrition
332
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F and coat a 10-inch Bundt pan with nonstick cooking spray.
  2. *NOTE: Prepare the cake mix according to the package directions; I'm required to list the ingredients needed to prepare the mix (eggs water, and oil) but yours may be different.
  3. Stir the cinnamon, ground red pepper, and balsamic vinegar into the cake batter then pour into the prepared pan.
  4. Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
  5. Let cake cool for 15 minutes then remove to a wire rack to cool completely.
  6. In a medium bowl, whisk together the confectioners' sugar, cocoa, and water until smooth. Drizzle glaze over cake and let sit until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.94 Kcal (1390 kJ)
Calories from fat 143.62 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 81.84mg 27%
Sodium 73.81mg 3%
Potassium 162.96mg 3%
Total Carbs 48.42g 16%
Sugars 41.01g 164%
Dietary Fiber 2.92g 12%
Protein 4.61g 9%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 239.92 Kcal (1004 kJ)
Calories from fat 103.81 Kcal
% Daily Value*
Total Fat 11.53g 25%
Cholesterol 59.15mg 27%
Sodium 53.35mg 3%
Potassium 117.78mg 3%
Total Carbs 35g 16%
Sugars 29.64g 164%
Dietary Fiber 2.11g 12%
Protein 3.33g 9%
Vitamin C 0.1mg 0%
Iron 1.3mg 10%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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