Directions:
- Pre-heat oven 350 degrees.
- Grease pan. I like to use a bundt pan.
- Mix ingredients.
- Pour into pan.
- Bake 50 - 60 minutes.
- Cool completely.
- Frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.88 Kcal (3303 kJ) | ||
| Calories from fat | 404.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 69% | |
|---|---|---|---|
| Cholesterol | 91.9mg | 31% | |
| Sodium | 813.75mg | 34% | |
| Potassium | 436.67mg | 9% | |
| Total Carbs | 93.94g | 31% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 375.99 Kcal (1574 kJ) | ||
| Calories from fat | 193.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 69% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 31% | |
| Sodium | 387.85mg | 34% | |
| Potassium | 208.12mg | 9% | |
| Total Carbs | 44.77g | 31% | |
| Sugars | 11.86g | 100% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 5.26g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 28% | |
| Calcium | 85.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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