Cherry Cupcakes Recipe

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Cherry Cupcakes
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Ingredients
6
Count
Nutrition
241
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box chocolate cake mix
  • 3 eggs
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 1 (21 oz) can cherry pie filling
  • 1 (16 oz) can vanilla frosting

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare cake mix according to package directions, using the eggs, water, and oil.
  3. Spoon batter into 24 paper-lined muffin pan cups, filling two-thirds full.
  4. Remove 24 cherries from cherry pie filling and set aside.
  5. Spoon generous teaspoon of remaining cherry filling onto center of each cupcake.
  6. Bake in preheated 350 degree oven for 20-25 minutes.
  7. Cool in pans on wire racks for 10 minutes, then remove from pan and let cool completely.
  8. Frost cupcakes with vanilla frosting, and garnish each one with a reserved cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.83 Kcal (1008 kJ)
Calories from fat 203.29 Kcal
% Daily Value*
Total Fat 22.59g 35%
Cholesterol 84.44mg 28%
Sodium 105.2mg 4%
Potassium 51.53mg 1%
Total Carbs 8.49g 3%
Sugars 1.8g 7%
Dietary Fiber 0.24g 1%
Protein 3.47g 7%
Iron 0.8mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 225.34 Kcal (943 kJ)
Calories from fat 190.21 Kcal
% Daily Value*
Total Fat 21.13g 35%
Cholesterol 79.01mg 28%
Sodium 98.43mg 4%
Potassium 48.21mg 1%
Total Carbs 7.94g 3%
Sugars 1.68g 7%
Dietary Fiber 0.22g 1%
Protein 3.25g 7%
Iron 0.7mg 4%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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