Directions:
- Preaheat oven to 350°F.
- Combine the chipotle, cumin, oregano, salt, and garlic powder and process in a blender or food processor until oregano is pulverized.
- Cut each chicken breast into 3 or 4 pieces lengthwise.
- Sprinkle the herb mixture liberally on all sides of the chicken pieces.
- Place the chicken in one layer in a greased casserole dish.
- Pour the entire bottle of salsa over the chicken.
- Bake for about 45 minutes then spread the grated cheese over the top of the salsa.
- Bake another 15 minutes or until chicken is done and cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.06 Kcal (1060 kJ) | ||
| Calories from fat | 127.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 108.42mg | 36% | |
| Sodium | 1788.16mg | 75% | |
| Potassium | 333.43mg | 7% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 29.99g | 60% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 246.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 162.7 Kcal (681 kJ) | ||
| Calories from fat | 81.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 22% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 36% | |
| Sodium | 1149.68mg | 75% | |
| Potassium | 214.37mg | 7% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 19.28g | 60% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 158.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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