Directions:
- In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers. Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.89 Kcal (427 kJ) | ||
| Calories from fat | 77.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 2.35mg | 0% | |
| Potassium | 23.42mg | 0% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 6.69g | 27% | |
| Protein | 0.11g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 497.39 Kcal (2082 kJ) | ||
| Calories from fat | 378.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 13% | |
|---|---|---|---|
| Cholesterol | 111.68mg | 8% | |
| Sodium | 11.48mg | 0% | |
| Potassium | 114.34mg | 0% | |
| Total Carbs | 32.2g | 2% | |
| Sugars | 32.68g | 27% | |
| Protein | 0.52g | 0% | |
| Vitamin A | 0.5mg | 4% | |
| Calcium | 61.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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