Directions:
- Pre-heat oven to 400. Grease a 9-inch glass pie dish.
- Place macaroni in the pie dish and sprinkle with 1 3/4 cups of the cheese. Set aside.
- In a small bowl combine the Bisquick, milk, pepper sauce and eggs until well blended. Pour over macaroni and cheese mixture.
- Bake 25 to 30 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining 1/4 cup of cheese and return to the oven for another 1-2 minutes or until the cheese melts.
- Remove from oven to a wire rack and let rest for 5 minutes. Cut into wedges to serve.
- **You may add a small can of well drained diced green chilis to this for some extra flavor.**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.08 Kcal (1093 kJ) | ||
| Calories from fat | 86.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 73.15mg | 24% | |
| Sodium | 109.18mg | 5% | |
| Potassium | 168.01mg | 4% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 15% | |
|---|---|---|---|
| Cholesterol | 58.62mg | 24% | |
| Sodium | 87.49mg | 5% | |
| Potassium | 134.63mg | 4% | |
| Total Carbs | 27.41g | 11% | |
| Sugars | 4.93g | 25% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 7.72g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 124.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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