Directions:
- Sprinkle marshmallows in a greased 13x9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.9 Kcal (854 kJ) | ||
| Calories from fat | 66.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Sodium | 371.49mg | 15% | |
| Potassium | 145.79mg | 3% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.75g | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 415.87 Kcal (1741 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 11% | |
|---|---|---|---|
| Sodium | 757.68mg | 15% | |
| Potassium | 297.34mg | 3% | |
| Total Carbs | 72.04g | 12% | |
| Sugars | 37.39g | 73% | |
| Dietary Fiber | 1.93g | 4% | |
| Protein | 5.61g | 6% | |
| Iron | 4.5mg | 12% | |
| Calcium | 134.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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