Easy Black Forest Torte Recipe

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Easy Black Forest Torte
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Ingredients:

  • 5 cups miniature marshmallows
  • 1 package chocolate cake mix (regular size)
  • 1 can (21 oz) cherry pie filling
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. Sprinkle marshmallows in a greased 13x9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.9 Kcal (854 kJ)
Calories from fat 66.28 Kcal
% Daily Value*
Total Fat 7.36g 11%
Sodium 371.49mg 15%
Potassium 145.79mg 3%
Total Carbs 35.32g 12%
Sugars 18.33g 73%
Dietary Fiber 0.94g 4%
Protein 2.75g 6%
Iron 2.2mg 12%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 415.87 Kcal (1741 kJ)
Calories from fat 135.19 Kcal
% Daily Value*
Total Fat 15.02g 11%
Sodium 757.68mg 15%
Potassium 297.34mg 3%
Total Carbs 72.04g 12%
Sugars 37.39g 73%
Dietary Fiber 1.93g 4%
Protein 5.61g 6%
Iron 4.5mg 12%
Calcium 134.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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