Easy Lemon Cilantro Rice Recipe

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Easy  Lemon  Cilantro  Rice
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Ingredients:

Directions:

  1. In a saucepan, combine water or chicken broth, lemon (or lime) juice, rind, garlic salt and bring to boil.
  2. Reduce heat and stir in rice. Cover and simmer for about 30 minutes or until all liquid has been absorbed.
  3. While rice is still hot and just before serving, add chopped fresh cilantro and toss gently.
  4. Serve with fish, seafood or any meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.49 Kcal (128 kJ)
Calories from fat 6.04 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 16.35mg 5%
Sodium 123.87mg 5%
Potassium 26.96mg 1%
Total Carbs 5.53g 2%
Sugars 2.31g 9%
Dietary Fiber 0.09g 0%
Protein 0.83g 2%
Vitamin C 6.4mg 11%
Iron 0.3mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 21.33 Kcal (89 kJ)
Calories from fat 4.23 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 11.44mg 5%
Sodium 86.66mg 5%
Potassium 18.86mg 1%
Total Carbs 3.87g 2%
Sugars 1.62g 9%
Dietary Fiber 0.06g 0%
Protein 0.58g 2%
Vitamin C 4.5mg 11%
Iron 0.2mg 2%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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