Easy Lemon Berry Tartlets |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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These flaky, sweet treats filled with raspberries are a fun ending to a great weeknight meal. And they come together in mere minutes. Ingredients:
2/3 cup frozen unsweetened raspberries, thawed and drained |
1 teaspoon confectioners' sugar |
1 package (1.9 ounces) frozen miniature phyllo tart shells |
4 ounces reduced-fat cream cheese |
2 tablespoons lemon curd |
fresh raspberries, optional |
Directions:
1. In a small bowl, combine raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
2. In a small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired. Yield: 15 tartlets.
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