Directions:
- In bread machine combine yeast, water and 1 teaspoon sugar and wait until foaming.
- Add the remaining ingredients and set to dough cycle.
- When cycle is done punch down dough and let it rest for 5 minutes.
- Combine ingredients for filling in a small bowl and spread over dough.
- Roll up and pinch edge together to seal.
- Cut into 9 slices.
- Butter a 13x9 pan and place cinnamon roll slices close together in pan.
- Let rise in a warm place until dough is doubled in bulk i.e. for about 20 minutes.
- Preheat oven to 350°F.
- Bake for 25 minutes or until done.
- Cool.
- To make icing combine all ingredients and mix with a whisk until smooth.
- Pour icing over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.46 Kcal (5148 kJ) | ||
| Calories from fat | 398.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 68% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 24% | |
| Sodium | 2512.75mg | 105% | |
| Potassium | 291.23mg | 6% | |
| Total Carbs | 197.03g | 66% | |
| Sugars | 81.27g | 325% | |
| Dietary Fiber | 12.79g | 51% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.4mg | 36% | |
| Calcium | 345.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 362.83 Kcal (1519 kJ) | ||
| Calories from fat | 117.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 68% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 24% | |
| Sodium | 741.54mg | 105% | |
| Potassium | 85.95mg | 6% | |
| Total Carbs | 58.15g | 66% | |
| Sugars | 23.98g | 325% | |
| Dietary Fiber | 3.77g | 51% | |
| Protein | 4.76g | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 36% | |
| Calcium | 102mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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