Berry Mini Cheesecakes Recipe

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Berry Mini Cheesecakes
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Ingredients
7
Count
Nutrition
79
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 18 paper-lined miniature muffin cups. In another small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts.
  2. Bake at 350° for 12-14 minutes or until centers are set. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 1 hour.
  3. To serve, remove paper liners; top cheesecakes with raspberries. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.18 Kcal (332 kJ)
Calories from fat 33.91 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 15.91mg 5%
Sodium 63.29mg 3%
Potassium 9.37mg 0%
Total Carbs 10.3g 3%
Sugars 4.68g 19%
Dietary Fiber 0.53g 2%
Protein 1.11g 2%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 331.81 Kcal (1389 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 6%
Cholesterol 66.69mg 5%
Sodium 265.21mg 3%
Potassium 39.28mg 0%
Total Carbs 43.17g 3%
Sugars 19.59g 19%
Dietary Fiber 2.21g 2%
Protein 4.66g 2%
Vitamin C 2.1mg 1%
Vitamin A 0.1mg 1%
Iron 1.4mg 2%
Calcium 20.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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