Directions:
- In large dutch oven, cook beef and onion over medium heat until meat is no longer pink, drain.
- Add lasagna sauce packet, water, tomatoes, corn, and parmesan cheese; bring to boil.
- Reduce heat, cover and simmer 10 minutes, stirring occasionally.
- Add lasagna noodles and zucchini.
- Cover and simmer 10 more minutes or until noodles are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.9 Kcal (452 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 29mg | 10% | |
| Sodium | 115.26mg | 5% | |
| Potassium | 163.58mg | 3% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.14 Kcal (248 kJ) | ||
| Calories from fat | 30.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 10% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 10% | |
| Sodium | 63.17mg | 5% | |
| Potassium | 89.66mg | 3% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.2g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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