Veggie Lasagna Recipe

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Veggie Lasagna
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Ingredients:

Directions:

  1. In large saucepan, saute first 7 ingredients in the olive oil until crisp-tender.
  2. Stir in tomato paste, broth, brown sugar and seasoning.
  3. Bring to a boil, reduce heat and simmer, uncovered for 30 minutes, stirring occasionally.
  4. In a bowl, combine egg and cottage cheese. Spoon 2 T. veggie mixture into bottom of 9 x 13 baking dish. Lay 4 Lasagna noodles across bottom. Spread half of veggie mixture over noodles. Next spread half cottage cheese mixture followed by cheese, repeat layers finishing with cheese.
  5. Bake at 350°F for 30-35 minutes or until bubbly and cheese is melted. Let stand 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.95 Kcal (2721 kJ)
Calories from fat 292.76 Kcal
% Daily Value*
Total Fat 32.53g 50%
Cholesterol 110.84mg 37%
Sodium 1579.55mg 66%
Potassium 1112.04mg 24%
Total Carbs 33.51g 11%
Sugars 21.14g 85%
Dietary Fiber 6.7g 27%
Protein 57.34g 115%
Vitamin C 79.1mg 132%
Vitamin A 0.4mg 14%
Iron 1.6mg 9%
Calcium 1353.1mg 135%
Amount Per 100 g
Calories 113.88 Kcal (477 kJ)
Calories from fat 51.29 Kcal
% Daily Value*
Total Fat 5.7g 50%
Cholesterol 19.42mg 37%
Sodium 276.75mg 66%
Potassium 194.84mg 24%
Total Carbs 5.87g 11%
Sugars 3.7g 85%
Dietary Fiber 1.17g 27%
Protein 10.05g 115%
Vitamin C 13.9mg 132%
Vitamin A 0.1mg 14%
Iron 0.3mg 9%
Calcium 237.1mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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