Easy Lasagna Recipe

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Easy Lasagna
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Ingredients
9
Count
Nutrition
701
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Brown and season ground beef, sausage and pork (if using) to taste. Drain and cool.
  2. Heat sauce.
  3. Boil noodles in salted water, once they are done let them sit in pan with cold water, to stop the cooking process.
  4. While sauce and noodles are cooking prepare meat mixture by using the now cooled ground meat. To do this add the ricotta cheese and stir them together. The cheese should not melt as the meats have cooled.
  5. Now it is time to make your layers. First put a thin layer of sauce in the bottom of a 9x13 pyrex pan. Next layer with noodles, then using a spoon place meat mixture on top of noodles (may have to drop in various areas). The next layer will be the cheeses, you can mix them or just use your hands and spread a thin layer of each cheese, now sprinkle with grated parmesan, not a lot. To start the next layer, using the sauce amount you like, my family is varied as my DH likes a lot of sauce and I like less.
  6. The layers are as follows: Sauce, Noodles, Meat Mixture, Mozzarella Cheese, Mild Cheddar Cheese, Parmesan Cheese.
  7. Then repeat these layers until you reach the top. I put a small amount of pressure after the noodle layers to condense the previous ingredients together.
  8. The final topping will be a layer of noodles and sauce.
  9. All the ingredients have already beef fully cooked so you will cover with foil and put it in a preheat 375°F for about 1 hour to meld the flavors.
  10. Let sit for a few minutes before cutting and serving. While setting for a few minutes I uncover and add the last of the cheese on the top, all done, you did it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.69 Kcal (2934 kJ)
Calories from fat 473.32 Kcal
% Daily Value*
Total Fat 52.59g 81%
Cholesterol 203.38mg 68%
Sodium 1058.41mg 44%
Potassium 393.05mg 8%
Total Carbs 5.92g 2%
Sugars 1.7g 7%
Dietary Fiber 0.85g 3%
Protein 51.23g 102%
Vitamin C 0.2mg 0%
Iron 6.2mg 35%
Calcium 674.5mg 67%
Amount Per 100 g
Calories 239.37 Kcal (1002 kJ)
Calories from fat 161.7 Kcal
% Daily Value*
Total Fat 17.97g 81%
Cholesterol 69.48mg 68%
Sodium 361.58mg 44%
Potassium 134.28mg 8%
Total Carbs 2.02g 2%
Sugars 0.58g 7%
Dietary Fiber 0.29g 3%
Protein 17.5g 102%
Vitamin C 0.1mg 0%
Iron 2.1mg 35%
Calcium 230.4mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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