Directions:
- To make feta sauce: In food processor mix yogurt, feta cheese, cucumber, one diced scallion and vinegar until smooth.
- Add salt and pepper to taste.
- Refrigerate while making burgers, or at least 15 minutes.
- For burgers: Mix lamb, curry, remaining scallion and (generously)salt and pepper to taste.
- Form into six oval patties(to fit rolls/toast) and season with salt and pepper.
- In large skillet, heat olive oil on medium-high.
- Cook patties until browned on outside and just cooked through(approx. 5 minutes each side).
- Serve burgers on rolls topped with tomato slices and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.04 Kcal (2274 kJ) | ||
| Calories from fat | 392.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.57g | 67% | |
|---|---|---|---|
| Cholesterol | 137.43mg | 46% | |
| Sodium | 415.98mg | 17% | |
| Potassium | 500.96mg | 11% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 30.79g | 62% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.6mg | 20% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 216.7 Kcal (907 kJ) | ||
| Calories from fat | 156.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 67% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 46% | |
| Sodium | 166mg | 17% | |
| Potassium | 199.91mg | 11% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.23g | 12% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 12.29g | 62% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1.4mg | 20% | |
| Calcium | 78.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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