Garden Tilapia Recipe

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Garden Tilapia
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Ingredients:

Directions:

  1. Line a jelly roll pan with foil. Spray with cooking spray.
  2. Place filets on foil covered pan and sprinkle with Old Bay seasoning, and garlic powder.
  3. Lay onion slices, sliced zucchinni, sliced yam, spinach, baby carrots, green onions, green peppers, and any other veggies you may like, over the filets.
  4. Sprinkle with dill weed. Divide the margarine into quarters and place the dots randomly over the dish.
  5. Cover tightly with foil.
  6. Bake at 350 degrees for approximately 30 minutes. You can start checking at 20 minutes. The fish is done when it flakes.
  7. Note: to precook the yam, I threw it in the microwave for 8 minutes or so. When it was cooked thoroughly, I allowed it to cool enough to handle and then placed on the spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.3 Kcal (709 kJ)
Calories from fat 47.03 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 58mg 19%
Sodium 106.28mg 4%
Potassium 660.83mg 14%
Total Carbs 6.99g 2%
Sugars 2.58g 10%
Dietary Fiber 2.21g 9%
Protein 24.97g 50%
Vitamin C 16.4mg 27%
Vitamin A 0.3mg 10%
Iron 2.6mg 14%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 79.44 Kcal (333 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 8%
Cholesterol 27.21mg 19%
Sodium 49.87mg 4%
Potassium 310.07mg 14%
Total Carbs 3.28g 2%
Sugars 1.21g 10%
Dietary Fiber 1.04g 9%
Protein 11.72g 50%
Vitamin C 7.7mg 27%
Vitamin A 0.1mg 10%
Iron 1.2mg 14%
Calcium 30.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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