Easy Irish Cream Recipe

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Easy Irish Cream
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Ingredients:

Directions:

  1. Chill cans of milk overnight (for best results).
  2. Beat eggs to a froth in a large bowl.
  3. Add all other ingredients and beat until well mixed.
  4. Pour into two clean glass bottles.
  5. Makes about two 700 ml bottles - Keep in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.04 Kcal (1859 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 122.92mg 41%
Sodium 319.82mg 13%
Potassium 67.55mg 1%
Total Carbs 99.37g 33%
Sugars 98.94g 396%
Protein 5.54g 11%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 288.6mg 29%
Amount Per 100 g
Calories 324.04 Kcal (1357 kJ)
Calories from fat 22.44 Kcal
% Daily Value*
Total Fat 2.49g 5%
Cholesterol 89.7mg 41%
Sodium 233.4mg 13%
Potassium 49.29mg 1%
Total Carbs 72.51g 33%
Sugars 72.2g 396%
Protein 4.04g 11%
Vitamin C 2.2mg 5%
Iron 0.5mg 4%
Calcium 210.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sugar

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