Baked Cream of Coconut Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

5 eggs
1 (14 oz) can sweetened condensed milk
1 (12 fl oz) can evaporated milk
1 (14 oz) can cream of coconut
1 (15.5 oz) can grated coconut in syrup
1 tbsp vanilla extract
1/2 cup rum

Directions:

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.
Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.96 Kcal (331 kJ)
Calories from fat	26.5 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	69.76mg	23%
Sodium	33.48mg	1%
Potassium	46.19mg	1%
Total Carbs	4.54g	2%
Sugars	4.08g	16%
Dietary Fiber	0.06g	0%
Protein	2.78g	6%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	24mg	2%

Amount Per 100 g
Calories	205.7 Kcal (861 kJ)
Calories from fat	69.04 Kcal
		% Daily Value*
Total Fat	7.67g	5%
Cholesterol	181.74mg	23%
Sodium	87.21mg	1%
Potassium	120.33mg	1%
Total Carbs	11.84g	2%
Sugars	10.62g	16%
Dietary Fiber	0.16g	0%
Protein	7.24g	6%
Vitamin C	0.3mg	0%
Iron	1mg	2%
Calcium	62.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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