Directions:
- Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
- Pour into your desired container(s) and store in the fridge for up to 2 weeks.
- (I would throw it out at the 2 week point - but ours never last that long!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.1 Kcal (1286 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 21% | |
| Sodium | 184.09mg | 8% | |
| Potassium | 28.78mg | 1% | |
| Total Carbs | 47.77g | 16% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 377.71 Kcal (1581 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 3% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 21% | |
| Sodium | 226.42mg | 8% | |
| Potassium | 35.39mg | 1% | |
| Total Carbs | 58.76g | 16% | |
| Sugars | 40.06g | 130% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.51g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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