 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is quick and easy way to make Irish Cream Ingredients:
1 2/3 cups whiskey |
3 eggs |
1 (395 g) can sweetened condensed milk |
1 (375 g) can evaporated milk |
1 teaspoon vanilla |
1 tablespoon cadburys drinking chocolate |
Directions:
1. Chill cans of milk overnight (for best results).
2. Beat eggs to a froth in a large bowl.
3. Add all other ingredients and beat until well mixed.
4. Pour into two clean glass bottles.
5. Makes about two 700 ml bottles - Keep in fridge.
|
|