Directions:
- 1. Preheat oven to 375.
- 2.Place the chicken breasts in a baking dish, Sprinkle with lemon pepper. Mix mustard (I used dijon) and honey together. Pour evenly over the chicken breasts.
- 3. Bake chicken 25 min in the preheated oven. Cut the bacon slices in half and top each chicken breast (I used precooked bacon), sprinkle evenly with cheese. Continue baking 10 min or until the chicken is cooked, bacon is crisp and the cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.12 Kcal (2580 kJ) | ||
| Calories from fat | 175.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 162.81mg | 54% | |
| Sodium | 1513.35mg | 63% | |
| Potassium | 826.91mg | 18% | |
| Total Carbs | 55.09g | 18% | |
| Sugars | 52.72g | 211% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 61.13g | 122% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 30% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 54% | |
| Sodium | 391.11mg | 63% | |
| Potassium | 213.71mg | 18% | |
| Total Carbs | 14.24g | 18% | |
| Sugars | 13.62g | 211% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 15.8g | 122% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 78.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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