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Easy Honey Glazed Carrots Recipe

Easy Honey Glazed Carrots Recipe

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Ingredients:

Serving

12 small carrots, sliced
1/4 cup butter or 1/4 cup margarine
1 tbsp brown sugar
2 tbsp honey
1/4 tsp orange rind, grated
3 tbsp parsley, minced

Directions:

1. Slice carrots.
2. Cook carrots in small amount of boiling, salted water for 15 minutes or until tender.
3. Melt butter; add sugar, honey, orange rind and drained carrots.
4. Cook over low heat, turning carrots until well glazed.
5. Remove from pan and sprinkle carrots with parsley (or roll carrots in parsley).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.94 Kcal (573 kJ)
Calories from fat	69.12 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	20.34mg	7%
Sodium	71.83mg	3%
Potassium	338.85mg	7%
Total Carbs	17.44g	6%
Sugars	12.33g	49%
Dietary Fiber	3.06g	12%
Protein	1.15g	2%
Vitamin C	8.7mg	14%
Vitamin A	1.1mg	36%
Iron	0.1mg	1%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	114 Kcal (477 kJ)
Calories from fat	57.55 Kcal
		% Daily Value*
Total Fat	6.39g	12%
Cholesterol	16.93mg	7%
Sodium	59.8mg	3%
Potassium	282.1mg	7%
Total Carbs	14.52g	6%
Sugars	10.26g	49%
Dietary Fiber	2.55g	12%
Protein	0.96g	2%
Vitamin C	7.2mg	14%
Vitamin A	0.9mg	36%
Iron	0.1mg	1%
Calcium	33.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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