Homemade Restaurant Pasta Recipe

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Homemade Restaurant Pasta
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Ingredients
3
Count
Nutrition
305
Calories
Total time
3
Minutes
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Ingredients:

  • 10 oz of all-purpose (or semolina if you have it) flour. (about 2 cups).
  • 1 tsp of salt
  • 3 eggs

Directions:

  1. Mound the flour on your countertop.
  2. Make a well in the center add add the salt.
  3. Break in the first egg and gently beat it with a fork until it thickens with some of the surrounding flour.
  4. Repeat this process with the other two eggs.
  5. Gather the mixture in a ball.
  6. Lightly flour a work surface and knead until the dough is smooth, only about two minutes. (Don' t overwork the dough!).
  7. Wrap the dough tightly in saran wrap to keep moist when not using.
  8. To make pasta -
  9. Cut dough into 6 pieces working each individually.
  10. If you have a pasta machine - follow the directions to make the dough as thin as needed and cut into shape preferred.
  11. If you don't have a pasta machine - you ahve to roll the dough out with a pin until it is as thin as you can possibly make it. (This takes some elbow grease!). Cut the dough with a pizza or pastry cutter to the shape you want.
  12. Boil in salted water for about 3 minutes OR allow it to dry completely and store for later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.18 Kcal (1278 kJ)
Calories from fat 36.08 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 122.76mg 41%
Sodium 629.65mg 26%
Potassium 121.5mg 3%
Total Carbs 54.2g 18%
Dietary Fiber 2.13g 9%
Protein 11.38g 23%
Iron 1.4mg 8%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 289.61 Kcal (1213 kJ)
Calories from fat 34.24 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 116.5mg 41%
Sodium 597.53mg 26%
Potassium 115.3mg 3%
Total Carbs 51.43g 18%
Dietary Fiber 2.02g 9%
Protein 10.8g 23%
Iron 1.3mg 8%
Calcium 28mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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