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Easy Herb Salad (Patrick and Gina Neely) Recipe

Easy Herb Salad (Patrick and Gina Neely) Recipe

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Easy Herb Salad (Patrick and Gina Neely)

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Ingredients:

Serving

1/4 cup fresh dill leaves
1/4 cup fresh tarragon leaves
1/4 cup fresh parsley leaves
1/4 cup fresh basil leaves
2 big handfuls baby green mix (about 4 cups)
1 small shallot, chopped
2 tbsp champagne vinegar
1 tsp dijon mustard
3 tbsp olive oil
kosher salt and freshly ground pepper

Directions:

Add the dill, tarragon, parsley, basil and baby greens to a large salad bowl.
Whisk together the shallot, champagne vinegar and Dijon mustard. Whisk in the olive oil and season with salt and pepper.
Dress the salad immediately before serving and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116 Kcal (486 kJ)
Calories from fat	96.61 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Sodium	19.9mg	1%
Potassium	143.79mg	3%
Total Carbs	4.75g	2%
Sugars	1.45g	6%
Dietary Fiber	0.84g	3%
Protein	1.16g	2%
Vitamin C	8.1mg	13%
Iron	1.1mg	6%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	262.11 Kcal (1097 kJ)
Calories from fat	218.29 Kcal
		% Daily Value*
Total Fat	24.25g	17%
Sodium	44.97mg	1%
Potassium	324.92mg	3%
Total Carbs	10.72g	2%
Sugars	3.28g	6%
Dietary Fiber	1.9g	3%
Protein	2.63g	2%
Vitamin C	18.2mg	13%
Iron	2.5mg	6%
Calcium	82.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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