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Peach and Heirloom Tomato Salad Recipe

Peach and Heirloom Tomato Salad Recipe

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Ingredients:

Serving

1 large ripe peach
3 -4 small heirloom tomatoes , preferably different colors
1/2 lb green beans, ends trimmed
1/4 cup basil leaves , cut into thin strips
1 small shallot
2 tbsp champagne vinegar
1 tbsp fresh lemon juice
6 tbsp olive oil
kosher salt & freshly ground black pepper

Directions:

For the salad:
Bring a medium pot of salted water to boil. Add the green beans and allow to cook until slightly tender but with some personality, about 4 minutes.
Scoop them into a large bowl of ice water.
Once they are cool, drain well. (This can be done one day ahead. Wrap them in a clean kitchen towel and refrigerate.).
Cut the peach in half and remove the pit. Cut into thin slices and add to a salad bowl.
Cut one of the tomatoes into thin slices and cut the others into wedges; add to the bowl.
Add the basil and drizzle with dressing (you won’t need all the dressing.).
For the dressing:.
Finely mince the shallot. Place in a bowl or in a glass jar with a lid.
Pour in the vinegar and the lemon juice.
Add a pinch of salt and a few grinds of pepper.
Mix well.
Drizzle in the olive oil and whisk or shake well. Taste and adjust seasoning as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.12 Kcal (1981 kJ)
Calories from fat	378.27 Kcal
		% Daily Value*
Total Fat	42.03g	65%
Sodium	11.2mg	0%
Potassium	539.08mg	11%
Total Carbs	24.26g	8%
Sugars	13.43g	54%
Dietary Fiber	6.26g	25%
Protein	4.28g	9%
Vitamin C	26mg	43%
Iron	1.6mg	9%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	155.99 Kcal (653 kJ)
Calories from fat	124.72 Kcal
		% Daily Value*
Total Fat	13.86g	65%
Sodium	3.69mg	0%
Potassium	177.74mg	11%
Total Carbs	8g	8%
Sugars	4.43g	54%
Dietary Fiber	2.06g	25%
Protein	1.41g	9%
Vitamin C	8.6mg	43%
Iron	0.5mg	9%
Calcium	21.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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