Ingredients:
- 1 (8 oz) can pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet
- 1 egg
Directions:
- Heat oven to 375°F
- If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal.
- If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
- Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.16 Kcal (357 kJ) | ||
| Calories from fat | 60.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 15% | |
| Sodium | 139.71mg | 6% | |
| Potassium | 37.05mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.66 Kcal (1192 kJ) | ||
| Calories from fat | 201.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 10% | |
|---|---|---|---|
| Cholesterol | 148.48mg | 15% | |
| Sodium | 467.04mg | 6% | |
| Potassium | 123.87mg | 1% | |
| Total Carbs | 8.74g | 1% | |
| Sugars | 1.49g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.07g | 8% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 190.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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