Easy Ground Turkey Soup Recipe

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Easy Ground Turkey Soup
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Ingredients
5
Count
Nutrition
624
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat nonstick skillet over medium high-heat.
  2. Crumble and cook turkey until no longer pink, about 5 minutes; drain.
  3. Meanwhile, in a large stock pot, mix remaining ingredients and heat well.
  4. Add cooked turkey, reduce heat and simmer at least 30 minutes (Note: Flavors intensify the longer the simmering time).
  5. Spoon into individual serving bowls and top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.33 Kcal (2614 kJ)
Calories from fat 402.86 Kcal
% Daily Value*
Total Fat 44.76g 69%
Cholesterol 189.16mg 63%
Sodium 828.42mg 35%
Potassium 400.23mg 9%
Total Carbs 3.33g 1%
Sugars 1.86g 7%
Dietary Fiber 0.41g 2%
Protein 50.54g 101%
Vitamin C 0.6mg 1%
Vitamin A 1.2mg 39%
Iron 1.3mg 7%
Calcium 916.4mg 92%
Amount Per 100 g
Calories 246.95 Kcal (1034 kJ)
Calories from fat 159.35 Kcal
% Daily Value*
Total Fat 17.71g 69%
Cholesterol 74.82mg 63%
Sodium 327.68mg 35%
Potassium 158.31mg 9%
Total Carbs 1.32g 1%
Sugars 0.74g 7%
Dietary Fiber 0.16g 2%
Protein 19.99g 101%
Vitamin C 0.2mg 1%
Vitamin A 0.5mg 39%
Iron 0.5mg 7%
Calcium 362.5mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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