Easy Grilled Tex-Mex Burgers Recipe

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Easy Grilled Tex-Mex Burgers
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Ingredients:

Directions:

  1. Mix together ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.
  2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
  3. Remove paper, and grill patties 6-8 minutes per side, or until they are well done.
  4. Serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.
  5. Fold edges of tortilla around bottom and sides of burger and serve!
  6. Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.31 Kcal (2044 kJ)
Calories from fat 217.74 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 95.21mg 32%
Sodium 674.26mg 28%
Potassium 960.86mg 20%
Total Carbs 32.5g 11%
Sugars 4.99g 20%
Dietary Fiber 7.22g 29%
Protein 36.07g 72%
Vitamin C 14.5mg 24%
Vitamin A 0.3mg 10%
Iron 4.5mg 25%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 150.93 Kcal (632 kJ)
Calories from fat 67.3 Kcal
% Daily Value*
Total Fat 7.48g 37%
Cholesterol 29.43mg 32%
Sodium 208.4mg 28%
Potassium 296.98mg 20%
Total Carbs 10.05g 11%
Sugars 1.54g 20%
Dietary Fiber 2.23g 29%
Protein 11.15g 72%
Vitamin C 4.5mg 24%
Vitamin A 0.1mg 10%
Iron 1.4mg 25%
Calcium 85.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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