Easy Grilled Tex-Mex Burgers |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Burgers with that south of the border touch! Ingredients:
1 lb lean ground beef |
1/2 cup minced onion |
2 teaspoons worcestershire sauce |
1 tablespoon chili powder |
1/2 teaspoon mexican oregano |
1/2 teaspoon ground cumin |
1/2 teaspoon garlic powder |
1/4 teaspoon tabasco sauce |
4 slices monterey jack cheese |
4 slices red onions |
1/2 cup salsa |
1 avocado, peeled,seeded,and sliced |
jalapeno, slices (optional) |
4 flour tortillas, warmed (10-inch or larger) |
Directions:
1. Mix together ground beef, minced onion, Worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.
2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.
3. Remove paper, and grill patties 6-8 minutes per side, or until they are well done.
4. Serve each burger on a tortilla topped with a slice of cheese, some onion, some avocado, some jalapeno slices, and a little salsa.
5. Fold edges of tortilla around bottom and sides of burger and serve!
6. Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!
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