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Easy Green Chile Corn Pudding Recipe

Easy Green Chile Corn Pudding Recipe

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Ingredients:

Serving

2 oz butter (plus more for buttering the baking dish)
1 can creamed corn (14-15 oz)
1/2 cup sour cream
1 cup shredded cheese ( monterey jack or cheddar
1/3-1/2 cup roasted and peeled green chili, chopped ( canned if you must , but fresh will be light years better)
1/4 cup yellow cornmeal
1/4 tsp salt (to taste)

Directions:

Preheat oven to 325 degrees Fahrenheit. Mix all ingredients together in a large bowl, then pour into a buttered 8 X 8 glass baking dish and bake for 25 to 40 minutes, until just set and starting to brown on top. Cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.84 Kcal (1268 kJ)
Calories from fat	186.37 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	65.93mg	22%
Sodium	368.75mg	15%
Potassium	295.5mg	6%
Total Carbs	18.84g	6%
Sugars	2.24g	9%
Dietary Fiber	2.41g	10%
Protein	12.36g	25%
Vitamin C	5mg	8%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	201.4mg	20%

Amount Per 100 g
Calories	228.82 Kcal (958 kJ)
Calories from fat	140.82 Kcal
		% Daily Value*
Total Fat	15.65g	32%
Cholesterol	49.82mg	22%
Sodium	278.63mg	15%
Potassium	223.27mg	6%
Total Carbs	14.23g	6%
Sugars	1.69g	9%
Dietary Fiber	1.82g	10%
Protein	9.34g	25%
Vitamin C	3.8mg	8%
Vitamin A	0.1mg	3%
Iron	1mg	7%
Calcium	152.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
8

PointsPlus

Good Points

saturated fat free

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