Directions:
- Cook the noodles slightly al dente according to the package directions and drain.
- While the noodles are cooking, brown the ground beef with the onion and drain.
- Stir in the tomato soup and stewed tomatoes. I like to run a sharp knife through the can to break them up into smaller pieces.
- Add the cooked noodles and simmer for 15 minutes. The noodles will finish cooking and fatten up a bit.
- Salt and pepper to taste!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.59 Kcal (1376 kJ) | ||
| Calories from fat | 137.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 121.75mg | 5% | |
| Potassium | 466.24mg | 10% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 25.27g | 51% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.82 Kcal (803 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 23% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 23% | |
| Sodium | 71.08mg | 5% | |
| Potassium | 272.18mg | 10% | |
| Total Carbs | 13.28g | 8% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 14.75g | 51% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.9mg | 18% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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