Easy Chili Recipe

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Easy Chili
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Ingredients
5
Count
Nutrition
349
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Brown the ground beef.
  2. Drain.
  3. Add chili powder to taste, I usually cover the ground beef.
  4. Add tomato soup.
  5. Add stewed tomatoes, undrained.
  6. Add kidney beans, undrained.
  7. Heat up in skillet.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.65 Kcal (1460 kJ)
Calories from fat 138.63 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 70.29mg 23%
Sodium 507.81mg 21%
Potassium 924.93mg 20%
Total Carbs 24.99g 8%
Sugars 8.54g 34%
Dietary Fiber 4.73g 19%
Protein 27.6g 55%
Vitamin C 9.6mg 16%
Iron 4.3mg 24%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 137.6 Kcal (576 kJ)
Calories from fat 54.71 Kcal
% Daily Value*
Total Fat 6.08g 24%
Cholesterol 27.74mg 23%
Sodium 200.42mg 21%
Potassium 365.04mg 20%
Total Carbs 9.86g 8%
Sugars 3.37g 34%
Dietary Fiber 1.86g 19%
Protein 10.89g 55%
Vitamin C 3.8mg 16%
Iron 1.7mg 24%
Calcium 24.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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