Easy Ginger Snaps Recipe

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Easy Ginger Snaps
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Ingredients
7
Count
Nutrition
165
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1 cup ginger
  • 2 eggs
  • 2 tbsp butter
  • 1 cup flour
  • 1 tsp vanilla

Directions:

  1. Mix eggs,sugar,vanilla,butter,chopped nuts till creamy.
  2. Then add ginger and flour slowly.
  3. Should thicken.
  4. Set oven to 350
  5. Spoon full it on a tray.
  6. Press down a little.
  7. Should be in 10 mins.
  8. Or till golden brown.
  9. Let sit for 4 mins.
  10. Then eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.43 Kcal (693 kJ)
Calories from fat 41.9 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 27.74mg 9%
Sodium 248.77mg 10%
Potassium 60.63mg 1%
Total Carbs 29.18g 10%
Sugars 17g 68%
Dietary Fiber 1.35g 5%
Protein 2.34g 5%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 37mg 4%
Amount Per 100 g
Calories 331.72 Kcal (1389 kJ)
Calories from fat 84.01 Kcal
% Daily Value*
Total Fat 9.33g 7%
Cholesterol 55.63mg 9%
Sodium 498.83mg 10%
Potassium 121.58mg 1%
Total Carbs 58.51g 10%
Sugars 34.08g 68%
Dietary Fiber 2.71g 5%
Protein 4.69g 5%
Vitamin C 0.7mg 1%
Iron 1.8mg 5%
Calcium 74.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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