Directions:
- In a large bowl mix the first 4 ingredients.
- Combine the dry ingredients, add to the pumpkin mixture.
- Stir in the nuts.
- Pour the batter into a greased 15x10 inch pan.
- Bake at 325°F for 30 - 35 minutes until a toothpick comes out clean. Cool and frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2036.79 Kcal (8528 kJ) | ||
| Calories from fat | 1024.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.88g | 175% | |
|---|---|---|---|
| Cholesterol | 148.08mg | 49% | |
| Sodium | 2337.17mg | 97% | |
| Potassium | 3551.2mg | 76% | |
| Total Carbs | 238.76g | 80% | |
| Sugars | 131.99g | 528% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.4mg | 24% | |
| Calcium | 315.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 418.9 Kcal (1754 kJ) | ||
| Calories from fat | 210.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 175% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 49% | |
| Sodium | 480.68mg | 97% | |
| Potassium | 730.37mg | 76% | |
| Total Carbs | 49.11g | 80% | |
| Sugars | 27.15g | 528% | |
| Dietary Fiber | 1.73g | 34% | |
| Protein | 5.03g | 49% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.9mg | 24% | |
| Calcium | 64.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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