Coconut Macaroon Pie Recipe

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Coconut Macaroon Pie
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Ingredients
8
Count
Nutrition
407
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup butter
  • 1/4 cup flour
  • 1/2 cup milk

Directions:

  1. Beat sugar, salt and eggs until mixture in a lemon color.
  2. Add butter and flour; blend well.
  3. Add milk and one cup of coconut.
  4. Pour into the pie shell; top with remaining coconut.
  5. Bake at 325 degrees for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.59 Kcal (1702 kJ)
Calories from fat 234.19 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 71.73mg 24%
Sodium 393.54mg 16%
Potassium 119.83mg 3%
Total Carbs 40.47g 13%
Sugars 23.72g 95%
Dietary Fiber 2.6g 10%
Protein 4.53g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 369.57 Kcal (1547 kJ)
Calories from fat 212.86 Kcal
% Daily Value*
Total Fat 23.65g 40%
Cholesterol 65.2mg 24%
Sodium 357.7mg 16%
Potassium 108.92mg 3%
Total Carbs 36.78g 13%
Sugars 21.56g 95%
Dietary Fiber 2.36g 10%
Protein 4.12g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 9%
Calcium 42.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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