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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site. Ingredients:
2 (16 ounce) packages fresh sauerkraut, drained |
1 (16 ounce) jar pickled beets, undrained |
2 tablespoons butter |
2 bay leaves |
salt and ground black pepper to taste |
Directions:
1. Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.
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