Ingredients:
- 1/2 lb fine pork sausage , stiff enough to slice, cut into small cubes (lyon brand if you can get it)
- fresh black pepper and sea salt , to taste
Directions:
- Mix all ingredients well in a bowl and refrigerate for at least 1 hour and up to 48 hours.
- See serving tips above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.75 Kcal (397 kJ) | ||
| Calories from fat | 71.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 218.19mg | 9% | |
| Potassium | 95.02mg | 2% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.2 Kcal (1102 kJ) | ||
| Calories from fat | 198.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 12% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 7% | |
| Sodium | 606.07mg | 9% | |
| Potassium | 263.94mg | 2% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 3.06g | 4% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 12.13g | 9% | |
| Vitamin C | 9.3mg | 6% | |
| Iron | 1.5mg | 3% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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